Review Detail

We visited the Falcon in November and were made to feel extremely welcome by the owners Natalie and Gianni.The decor is aunthetic period building complete with Cotswold stone fireplace but with warm modern lighting. After a couple of pints of excellent local bitter and some samples from the intensive selection of wines we sat down to see if all the recommendations were accurate. We were not dissapointed. Starters of Guinea fowl terrine and Seared scallops were both superb . Main couses of Roasted Partridge with Thyme jus and Ribeye steak with truffle chips, mushrooms and red wine jus were delicious.
Needless to say we were the last to leave the restaurant after enjoying more of the excellent wine selection with some Chocolate Fondant and Sticky toffee pudding with clotted cream. My wife and I had a truly wonderful evening and wholeheartedly recommend it as one of the best restaurants in the Cotswolds , if not the country !