This is top drawer London restaurant food: bresaola with pecorino, watercress, almonds and sherry vinegar; roast rump of lamb with crushed potatoes, roast tomato, field mushrooms and salsa verde; braised cuttlefish and chorizo with chick peas, pimento and saffron; white peach bavarois with caramelised almonds. Simple stuff, done brilliantly well.
